Cherries - Ib qho ntawm feem ntau ntau, six thiab tseem ceeb berries nyob rau hauv peb lub teb. Caij nplooj ntoos zeeg lub caij ntuj no tuaj yeem ua tsis tau lawv. Feem ntau cov zaub mov txawv rau khaws cia cherries rau lub caij ntuj no yog tsev neeg muaj hnub nyoog thiab raug muab los. Tab sis tej zaum ib tug neeg yuav nrhiav tau ib yam dab tsi tshiab nyob rau hauv kev npaj ntawm cherries. Muaj ob peb txoj kev uas yuav npaj tawm ntawm cherries rau lub caij ntuj no: tag nrho khov, "vitamin", ziab, ziab, candied txiv hmab txiv ntoo. Thiab, ntawm chav kawm, canning - kua txiv, compotes, preserves, jams, jam.
Koj puas paub? Homeland Cherry - Mediterranean. Nyob rau hauv Russia, tsev cherries tau paub txij thaum lub xyoo pua 12 thiab yuav luag tau txais txiaj ntsim thiab pib cog tawm tag nrho lub vaj.
Cov kev pab thiab kev raug mob ntawm Cherry txiv hmab txiv ntoo
Cherries yog indispensable rau kev txhim kho kev kawm thiab kev tiv thaiv. Berries yog ib qho zoo heev ntawm cov kab mob zoo-digestible, cov zaub mov, organic acids, thiab fructose. Cellulose, tannins, inositol, coumarin, melatonin, pectin, anthocyanins muaj nyob rau hauv nws - normalize lub metabolism thiab cov hauj lwm ntawm digestive ib ntsuj av, tshee, hlab plawv systems thiab lub cev musculoskeletal. Tsis tas li ntawd, qhov zoo ntawm kev nco thiab lub hlwb muaj nuj nqi.
Tseem ceeb thaj chaw ntawm cherries nyob rau hauv kev kho mob ntawm epilepsy, diabetes, anemia, angina pectoris, hypertension, atherosclerosis, Alzheimer's tus kab mob, mob caj dab, insomnia yog siv. Thiab tseem rau colds - raws li antipyretic, expectorant, sedative. Nws tau ntev lawm nrov cherries - "rejuvenating berries" uas tiv thaiv kev laus thiab pab txhawb rau lub rejuvenation ntawm lub cev. Cov tshuaj antioxidant thiab antimicrobial tau raug pov thawj lawm.
Koj puas paub? Cherry berries muaj vitamin A, C, E, PP, H, ib pawg ntawm cov vitamins B, calcium, hlau, tooj liab, sulfur, molybdenum, manganese, chromium, fluorine, sodium, zinc, iodine, cobalt, boron, phosphorus, rubidium, magnesium vanadium
Muaj qee qhov kev txwv rau kev noj haus cherries. Nrog ceeb toom lawv noj berries nrog acid acidity, plab ulcers, duodenal ulcers, gastritis, gastroenteritis, ib txhia mob cov kab mob ntawm cov hnyuv thiab ntsws. Nyob rau hauv dav dav, kwv yees tus nqi ntawm cherries ib hnub rau ib tug noj qab haus huv tus neeg yog 400-450 g ntawm tshiab berries. Thiab yog hais tias lub caij lawm, ces ua ntej-tua tau txiv hmab txiv ntoo.
Nws tseem ceeb heev! Rau qhov kev npaj ntawm stocks yog siv tsuas yog paub tab, ua tib zoo ntsuas, tag nrho, tsis muaj cov cim qhia ntawm tus kab mob berries.
Ntau yam zaub mov txawv rau cherries rau lub caij ntuj no yog nrov heev.
Yuav ua li cas kom qhuav cherries
Kev ziab yog qhov qub tshaj plaws, pov thawj Cherry preservation rau lub caij ntuj no. Qhuav cherries nyob rau hauv lub hnub yuav siv sij hawm txog 6-8 hnub. Sau (koj tau ntxuav, koj yuav tsis ntxuav) berries kis ntawm lub npaj nto, theem, thiaj li hais tias nruab nrab lawv tau luv luv. Muaj peev xwm nrog cherries sab laug nyob rau hauv ib nrab ntxoov ntxoo rau hauv txoj kev nyob rau hauv hnub ci kub huab cua. Los ntawm lub sij hawm mus rau lub sij hawm, lub berries yuav tsum tau ua tib zoo agitated thiab muab tshaj. Tshem tawm hauv lub tshuab fais fab lossis qhov cub.
Yog tias koj muaj lub tshuab fais fab tshwj xeeb rau cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, ces cov lus qhia yuav tsum muaj cov ciaj ciam thiab cov txheej txheem npaj cov khoom tiav, ces cia li ua raws li cov lus qhia. Yog hais tias lawv qhuav nyob rau hauv qhov cub, ces ntxuav thiab qhuav lub berries nrog ib tug phuam. Cov ntawv ci yog them nrog parchment, cherries yog poured rau hauv ib lub txheej thiab muab tso rau hauv qhov cub. Tab sis qhov cub qhov cub tsis kaw tag, nws yuav tsum tau ajar. Kev ntsuas kub rau qhov thawj 1.5-2 teev yog 55-65 ° C, tom qab 30-45 ° C.
Nyob rau hauvCov sij hawm ua noj yuav txawv, vim li ntawd cov ntiv tes yuav muab nias rau ntawm cov txiv hmab txiv ntoo: yog cov kua txiv tsis tso, ces tus cherry npaj. Lawv kuj qhuav cherries thiab pits, cia li ua ntej ziab, muab lub sij hawm mus rau ntws lub kua txiv, thiab ces blot berries nrog ib tug napkin, phuam. Tiav lawm berries yog muab nyob rau hauv linen los yog cov hnab ntawv ntawm qhov ntau thiab tsawg me me ntawm chav tsev kub. Khaws cia qhuav cherries tsis pub nyob rau hauv high humidity - pub kom lub txiv hmab txiv ntoo yuav loj hlob tuaj moldy thiab deteriorate.
Qhuav Cherry Recipes
Npaj ntawm cherries rau lub caij ntuj no los ntawm ziab yog ntse siv los ntawm ntau niam tsev.
Txoj Cai 1. Cov pob txha yog raug muab tshem tawm los ntawm berries thiab boiled cherries nyob rau hauv syrup - 1 liter dej rau 700-800 g suab thaj. Tom qab ntawd lub berries raug coj tawm thiab tag nrho tso cai rau ntws mus rau syrup, thiab ces lawv kuj pro-blotted nrog ib tug ntswg. Qhuav nyob rau hauv qhov cub, txee ntawm ib tug kub ntawm - 40-45 ° C kom txog thaum uas npaj txhij. Kev txiav txim siab yog txiav txim siab los ntawm nias ntawm berries - tsis muaj noo noo yuav tsum tau tawm.
Txoj kev 2 Pitted cherries yog them nrog qab zib - rau 1 kg - 500 g Lawv khaws cia rau 24 teev thiab cov kua txiv hmab txiv drained. Berries ncuav lub siav syrup - 350 ml ntawm cov dej ib 350 g suab thaj. Rhuab kom luag ntxhi rau kub ib kub ntawm 90-95 ° C thiab muab ncu rau 4-5 feeb. Tom ntej no, tawm lub cherries thiab cia mus rau tag nrho ntws. Tom qab ntawd qhuav, raws li nyob rau hauv thawj txoj kev.
Nws tseem ceeb heev! Qhuav thiab qhuav cherries yuav tsum yog resilient thiab ywj rau qhov kov, tab sis tsis muaj ntub cov chaw ntawm pulp thiab kua extraction.
Nta khov cherries, yuav ua li cas kom txuag cherries rau lub caij ntuj no
Yog hais tias koj muaj lub freezer loj, thiab txawm zoo dua - muaj lub freezer, ces siv txoj kev khov cherries rau lub caij ntuj no. Lub ntsiab zoo dua ntawm khov yog yuav luag tiav kev ruaj ntseg ntawm tag nrho cov micro, macronutrients thiab cov vitamins nyob rau hauv lub berries. Koj muaj peev xwm khov cherries nyob rau hauv ib pawg neeg - uas yog, yaug thiab muab tso rau hauv ib lub thoob yas, lub hnab, iav (nrog ib tug hau) thiab muab tso rau hauv lub taub yees txias. Thiab koj muaj peev xwm tus kheej khov lub berries thiab ces sau rau hauv daim ntawv rau khov. Ua li no, ntxuav cherries yog pw tawm ntawm ib lub tais thiab muab tso rau hauv lub freezer thaum berries yog khov, poured lawv mus rau hauv lub ntim, lwm yam zoo li - rov qab ob peb zaug.
Koj puas paub? Thaum khov, cov berries tsis stick ua ke thaum thawing, lawv tsis tawg thiab muaj ib tug ntau txaus nyiam.
Yog hais tias koj xav kom khov lub cherries nrog tshem tawm cov pob txha, ces siv lub pulp, muab tso rau hauv ib lub taub ntim thiab ncuav nws tshaj lub ntug nrog Cherry kua txiv. Los npaj cov kua txiv noj cov kua txiv hmab txiv ntoo thiab cov piam thaj hauv ib qho ntawm 1: 1. Qab zib yog ntim nrog berries, thiab xaiv kua txiv hmab txiv yog poured rau hauv ib lub taub. Nws yog yooj yim txawm tias khov lub "vitamin" - cherry tsis muaj lub pob zeb yog cov nplaum los yog glimpsed nrog ib tug blender nrog ntxiv ntawm qab zib 1: 1, ntim hauv ntim - thiab nyob rau hauv lub taub yees txias. Cov noob pob txha tsis yoojyim yog qhov zoo rau kev ci ntsa iab, cov txivneej, cov txiv hmab txiv ntoo, lwm cov khoom qab zib thiab, ntawm cov khoom noj tshiab, tom qab cov khoom noj tas.
Nws tseem ceeb heev! Mus nqa rau cov thawv kom khov ntawm qhov yuav tsum tau ntim - twb thawed cherries yuav tsum tau siv tam sim ntawd. Nws tsis khaws cia thiab rov khov dua!
Cherry preservation
Ib tug ntau ntawm recipes, peb muab tsuas yog ib ob peb - yooj yim heev.
- Jelly - nyob rau hauv lub berries yam uas tsis muaj pob zeb ntxiv me ntsis dej thiab steamed nyob rau hauv ib lub hau rau 5-6 feeb. Ces rubbed mus rau ib puree thiab ntxiv txiv hmab txiv ntoo kua txiv (feem ntau yog kua, yuav txawv) thiab qab zib. Kwv yees li 1-2 kg ntawm berries muaj 230-250 g ntawm kua txiv thiab 450-500 g suab thaj. Boil kom txog thaum thickened thiab poured rau hauv jars.
- Jam - ntxuav cherries prick nrog ib koob (skewer, toothpick) thiab ncuav syrup. Rau syrup - dej 200 ml thiab qab zib 500 g ib 1 kg ntawm berries. Tso tawm rau 5-6 teev. Tom qab cov kua txiv hmab txiv sib cais lawm thiab lwm 450-500 g suab thaj yog poured rau nws ib 200 g ntawm cov kua thiab nyias hnyav rau 15 feeb. Ces cherries yog poured rau hauv nws, khaws cia rau lwm 4-5 teev, ces boiled down mus rau kev npaj thiab kaw nyob rau hauv tsev nyiaj.
- Compote - suab thaj yog ntxiv rau seedless berries. Cov kev faib ua ke yog 1 kg / 400 g. Lawv tau teem rau hluav taws kub, nplawm tas li, hloov mus rau 85-90 ° C, khaws cia rau 5-7 feeb, thiab tom qab ntawd tam sim ntawd sau nrog cov kaus poom thiab dov.
Av Cherry nrog qab zib
Los yog grated cherries nrog piam thaj yog six thiab pab tau, txij li qhov tseem ceeb thaj chaw ntawm berries yog yuav luag tsis ploj, tshwj xeeb tshaj yog hais tias koj siv cov tsis-metallic lauj kaub tais diav rau ua noj. Rau kev sib tsoo, koj tuaj yeem siv cov nqaij pob txha los yog rab phom, los ntawm ib tug sieve - teeb meem thiab ntev. Cherry qab zib yog ib daim ntawv qhia ceev. Berries yam uas tsis muaj pob zeb twist thiab poob pw tsaug zog nrog qab zib - 1: 2, sib tov zoo. Cia tawm rau 1 teev mus rau kis. Tom qab ntawd nws yog rov qab tov dua, pw tawm mus rau sab saum toj nyob rau hauv sterilized jars, los ntawm saum toj no 0.5-5 tbsp. l qab zib thiab kaw lub hau capron. Khaws rau hauv lub tub yees, lub kaus mom, lub kaus mom.
Koj puas paub? Sweet viscous Cherry puree ntawm crushed cherries yog ib qho zoo heev tshuaj rau colds. Nws yog siv tam sim ntawd tau txais los ntawm ib lub thawv los ntxiv rau cov tshuaj yej thiab tshuaj ntsuab teas.
Yuav ua li cas kom txuag tau ib tug Cherry nyob rau hauv daim ntawv ntawm candied txiv hmab txiv ntoo
Cov khoom qab zib hauv tsev hauv tsev ua tau yooj yim thiab feem ntau yog siv ua khoom noj es tsis txhob khoom qab zib. Txawm hais tias lawv ua tau, yog xav tau, muab ntxiv rau cov khoom muag ci thiab cov khoom ua ke. Ib daim ntawv qhia yooj yim heev. Seedless cherries 1.5 kg poured nrog txias syrup ntawm 100 ml ntawm dej thiab 1 kg ntawm qab zib. Maj mam tov kom lub berries tsis torn, thiab insist 6-7 teev. Tom qab ntawd lawv ntws tag nrho cov resulting kua txiv, cia lub berries ntws zoo thiab qhuav lawv nyob rau hauv qhov cub kom txog thaum npaj txhij. Khw nyob rau hauv iav jars, yas los yog hnyav ntawv hnab hauv maub, txias, chav qhuav, piv txwv li, hauv pantry. Yuav khaws cia hauv cov thawv yas hauv lub tub yees.
Txhua tus hostess xaiv li cas tau los ntawm cherries rau lub caij ntuj no. Cov kev tawm tsis muaj ntau yam uas nws yog ib qho yooj yim los xaiv txoj cai hauv daim ntawv qhia. Thiab koj yuav siv nws ib zaug nyob rau hauv ob peb txoj kev - ces Cherry ntau yam yuav thov ob lub tsev thiab qhua thoob plaws lub caij ntuj no.
