On txaj koj muaj peev xwm feem ntau pom ntxim hlub flattened thiab ribbed paib nyob rau hauv loj nplooj. Qhov no yog qhov scallops. Lawv siv nyob rau hauv dai khoom, tab sis lawv yog cov me ntsis muaj koob meej nyob rau hauv peb chav ua noj, thiab qhov no yog deb ntawm kev tsim nyog. Cov zaub no tuaj rau Tebchaws Europe hauv Tebchaws Amelikas thaum Columbus pom nws, thiab Fabkis, lub khob cij txhais tau tias "ncuav qab zib".
Koj puas paub? Muaj ib lub khob ntawm squash muaj 38 calorie ntau npaum li cas, 43% ntawm txhua txhua hnub ntawm cov vitamin C, 13% folic acid, 5 g ntawm fiber ntau, thiab ib qho tseem ceeb ntawm cov vitamin B6, magnesium, potassium thiab vitamin A.
Squashes yog cov txheeb ze ntawm cov zucchini, taub dag, qhwv, cucumbers, thiab lawv tuaj yeem siav tau ntau txoj hau kev: stew, ci, grill, cov kaus poom, khoom noj, thiab lwm yam. Cov txiv hmab txiv ntoo tshiab me me cia rau ib lub sij hawm luv luv, rau ib ntev lub sij hawm ntawm ib tug kub ntawm txog 0 ° C.
Qhuav qhuav squash
Ntawm ntau txoj hauv kev uas tuaj yeem ua tau los ntawm taub, tshwj xeeb tshaj yog, thiab npaj rau lub caij ntuj no, muaj ib txoj hau kev uas tso cai rau koj kom txuag tau ntau tshaj plaws ntawm cov tshuaj yeeb dej caw. Qhov no yog ziab khaub ncaws. Koj tuaj yeem qhuav qhwv lub taub hau hauv lub teb chaws thiab txawm nyob hauv chav tsev. Fais drying yog tseem ceeb, uas yuav ua rau txoj kev sai thiab tsis yog li ntxim nyiam.
Qhov twg qhuav:
- nyob rau hauv lub hnub;
- hauv qhov cub;
- nyob rau hauv lub drier hluav taws xob.
Cov txheej txheem no yog zoo li ziab zucchini. Peb xaiv cov txiv hmab txiv ntoo, kuv li, nyob rau sab peb txiav tawm cov npoo thiab cov quav. Txiav rau hauv ib ncig ntawm nruab nrab thickness - txog li 2-3 cm Ob leeg txiv hmab txiv ntoo thiab medium loj yuav haum rau ziab. Mature txiv hmab txiv ntoo tuaj yeem qhuav tau qhuav tawm, tab sis yuav muaj cov noob qe xws li scallops, thiab lawv yuav tsum tau muab tshem tawm.
Koj puas paub? "Puplyat" yog lub npe rau cov tub ntxhais hluas cov txiv hmab txiv ntoo.
Cov pob zeb khib nyiab nteg tawm hauv ib txheej ntawm daim paib, cov ntawv ci los yog lub thawv los ntawm lub tshuab hluav taws xob. Yog tias koj txiav txim siab kom qhuav lub taub rau hauv lub hnub, ces koj yuav tsum tau saib xyuas qhov tsis meej ntawm kev ziab "chips", xa lawv. Hauv qhov cub, tus txheej txheem nws tus kheej yuav siv 6-8 xuab moos. Qhuav ntawm 50 ° C thiab nrog qhov cub qhov rooj qhib. Kwv yees li ntau lub sij hawm yuav siv txoj kev thiab thaum siv hluav taws xob.
Lub resulting chips yuav tsum tau muab nyob rau hauv ntaub hnab uas tau yav tas los ntxuav nyob rau hauv saline. Qhov no yuav tiv thaiv tau qhov tshwm sim ntawm npauj thiab lwm yam kab.
Khov Squash
Yog tias koj txiav txim siab npaj cov pob txha rau lub caij ntuj no, tab sis tsis txhob xav dai nrog cov kaus poom, ua noj ua haus thiab seaming, sim kom khov lub pob txha. Squash tuaj yeem muab khov rau mus txog 10 lub hlis
Tsawg zauv yuav txuag koj tsis tas sij hawm thiab qab haus huv, tab sis kuj xyuas kom paub ntau tshaj cov ntsiab lus ntawm cov as-ham hauv lub taub. Cov txiv hmab txiv ntoo me me yog tsim rau khov. Lawv yuav ntxuav kom huv si, txiav ib ncig ntawm lub npoo los ntawm 1-2 cm Koj muaj peev xwm khov tag nrho txiv hmab txiv ntoo los yog txiav mus rau hauv ib ncig. Ua ntej khov, zaub npauj li 4-6 feeb.
Tom qab ntawd problanshirovannye pumpkins immersed nyob rau hauv dej khov. Xws li qhov sib txawv tsis pub lub txiaj ntsim ploj mus ua kom tawg. Ua ntej yuav kis tus kab mob mus rau hauv cov pob khoom, lawv yuav tsum tau qhuav rau ib daim phuam los yog ntawv. Peacoats tuaj yeem khov, muab tso rau ntawm lub rooj tsavxwm lossis pallet hauv ib txheej hauv cov ntaub ntawv uas peb khov tag nrho cov khoom, los yog siv zauv-pob khoom rau cov khoom ntaiv txiav rau hauv ib ncig. Cov khib nyiab khib nyiab yuav muab khaws cia txog li 10 lub hlis, i.e. nws yuav txaus rau tom ntej sau.
Salty squash
Muaj tseeb koj tsawg kawg ib zaug hauv koj lub neej yam muaj qab ntsev, zoo, piv txwv, qaj, ces koj tuaj yeem tuaj yeem tuaj yeem nqa qoob thiab scallops. Tus txheej txheem tseem ceeb ntawm tus txheej txheem yog kev npaj ntawm pickle thiab lub taub. Koj tuaj yeem nqa cov zaub mov qoob los yog ntxiv cov zaub rau lawv, uas yuav ua rau koj txaus siab ua kom ntau tus saj cov pickles. Salt squash rau lub caij ntuj no yuav ua tau rau ob leeg hauv cov kas fes thiab hauv cov kaus poom, tom kawg qhov tseeb yuav zoo siab rau cov neeg uas xav ua salty squash hauv lawv lub tsev.
Rau salting peb xaiv cov tub ntxhais hluas, medium-qhov loj thiab unripe txiv hmab txiv ntoo. Lawv ua tib zoo ntxuav, txiav tawm ntawm cov npoo. Hniav txhuam cov txiv hmab txiv ntoo hauv ob peb qho chaw. Tom qab muab tso rau hauv lub tsev nyiaj. Thaum salting lub squash, koj muaj peev xwm ntxiv, ntxiv rau lub hauv paus Bay nplooj ntoos, ib khub dub peppercorns, qej, currant nplooj, cherries, celery, horseradish (ob keeb kwm thiab nplooj), dill, parsley. Rau ib tug ntau pronounced acidity, koj muaj peev xwm ntxiv ib me ntsis citric acid rau lub jars.
Me me cucumbers, txiv lws suav thiab cov kua txob qab zib yuav saib zoo hauv qab ntawm scallops. Txiav txim siab rau koj tus kheej, thiab cia koj lub tswv yim yuav tsis paub meej. Nyob rau hauv lub tsev txhab nyiaj los yog lwm lub thawv peb muab lub squash nyob rau hauv kab, tightly nias lawv ua ke. Peb hloov cov txiv hmab txiv ntoo nrog zaub thiab ntxiv spices. Tom ntej, ncuav tag nrho cov brine. Ua noj brine raws li 1 liter dej 2 tbsp. dia ntsev, 1 tsp ntawm citric acid. Qee tus ntxiv vinegar tsis txhob citric acid.
Brine boil, muab txias thiab tsuas yog ces lawv ncuav lub scallops. Yog tias koj txiav txim siab ntsev rau hauv ib lub thawv loj loj (ib qho chaw tso kua txiv yuav ua tau), tom qab ntawd ua ntej muab cov zaub hauv cov brine, lawv muaj kev tsim txom (koj yuav tsum tau hnyav hnyav: dumbbells, tes taw hnyav li, txawm tias lub thoob dej yuav haum) thiab nchuav lub brine.
Yog hais tias koj yog salting scallops nyob rau hauv lub jars, ces pickle ib tug tshiab ib hnub. Nyob rau hauv rooj plaub no, zaub yuav tsum them tas nrog brine on to top. Twb tau nyob rau ib lub limtiam koj yuav tau txais ntsev zuj zus, npaj noj. Tam sim no koj tuaj yeem npog cov kav dej thiab muab tso rau hauv qhov chaw txias.
Pickled Squash Recipes
Thaum twg lo lus nug tshwm sim yuav ua li cas mus diversify cov tais diav los ntawm squash rau lub caij ntuj no, ntawm cov kev xaiv rau kev npaj lub taub, kev vam meej yog ib txoj kev raws li marinating. Squashes tuaj yeem khaws cov khoom noj los ntawm koj tus kheej, tsis pub ntxiv cov khoom xyaw los yog sim thiab ntxiv cov zaub sib txawv, thiab peb tuaj yeem ua tau qoob loo lossis txawv ntsim tshuaj ntsuab kom ntxoov tus saj.
Zoo, nws nyob ntawm lub marinade lub saj ntawm pickled scallops rau lub caij ntuj no. Rau marinade muaj ib qhov txheej txheem ntawm cov khoom xyaw. - ntsev, qab zib. Vinegar yuav muab ntxiv rau saj thiab muaj siab. Raws li rau spices, ces twb, apart from standard parsley, dill, celery, horseradish, dos, qej, kua txob, koj muaj peev xwm ntxiv mustard noob, cloves, cinnamon, Mint, tarragon thiab thiaj li on.
Pickled Squash
Muaj marinated scallops, koj yuav tsis poob siab, thiab nrog Library yuav qhib rau lub txav tom ntej.
Yuav kom khaws cov qos yaj ywm, peb xav tau cov khoom xyaw nram qab no hauv ib lub phaj:
- tag nrho scallops - 500 g;
- marinade - 400 g;
- horseradish nplooj - 2 g;
- dill - 50 g;
- celery nplooj thiab parsley - 4 g;
- chilli liab kub kua txob - 1 daim;
- Bay nplooj ntoos - 1 pc .;
- qej - 1 clove.
- 1 l dej;
- 3 tbsp. l ntsev;
- 2 tbsp. l qab zib;
- 1 tsp vinegar.
Kuv me ntsis patissons, txiav, qhuav thiab blanch hauv boiling dej rau 5 feeb. Tom qab tshem tawm thiab txo qis dej nrog dej khov. Los ntawm txoj kev, lub taub yuav ua tau thiab tuaj yeem nqa hauv cov txee thaum koj muaj ntau txaus txiv hmab txiv ntoo.
Ua noj ua haus marinade:
Boil 1 liter dej, ntxiv ntsev, piam thaj, kua txob. Tej yam ua tau nyob rau hauv lub thawv yog cinnamon, cloves, fragrant thiab dub iab kua txob, qej, horseradish, zaub los yog parsley keeb kwm, celery. Ncuav nyob rau hauv vinegar thiab tshem tawm los ntawm tshav kub. Npaj zaub ntsuab: Kuv, chop. Tsis txhob hnov qab txog cov txuj lom. Nyob rau hauv lub ntxuav sterilized jars nyob rau hauv qab nteg tawm spices, tshuaj ntsuab. Tso cov patties ua ke nruj nreem. Sau nrog kub marinade, npog nrog hau thiab sterilize. Tom qab dov li thiab teem caij kom txias.
Nws tseem ceeb heev! Sim marinate scallops txias sai li sai tau, vim hais tias thaum lub sij hawm ntev txias, lawv poob lawv saj, cov nqaij ua flabby, mos.
Khaws cov khoom noj qab zib hauv chav sov. Nws noj tau hauv ob lub hlis. Tab sis nco ntsoov, ntev lub scallops insist nyob rau hauv lub tsev nyiaj, lub tastier lawv yog.
Marinated Zaub Platter
Thaum marinating patties, koj tuaj yeem sim ua kom tiav ib qho zaub platter nrog ntau yam zaub los ntawm koj lub vaj. Nyob rau hauv assorted, koj muaj peev xwm muab carrots, tswb peppers, cucumbers, zucchini, dos, Cherry txiv lws suav, cauliflower, broccoli rau patties. Koj tuaj yeem ntxiv qej, horseradish paus, celery, parsley, dill, parsley, Bay nplooj ntoos, kua txob nyob rau hauv peas, cloves rau lub hub ntawm spices.
Rau marinade noj dej, ntsev, suab thaj thiab vinegar. Cov qe no yog 5 liters, 5 qe txiv lws suav, 1 qe txiv lws suav, 1 qe taub hau, 10 dub nciab, 2 nplooj ntoos qos, 3 buds ntawm carnation, 2 tbsp. l ntsev, 4 tbsp. l qab zib ½ khob 5% vinegar
Peb ntxuav tawm tag nrho cov zaub, txiav lawv nyob rau hauv txoj kev uas peb nyiam: ib yam dab tsi hauv slices, ib yam dab tsi hauv voj voog, ib yam dab tsi hauv straws. Muab cov zaub ntsuab, txuj lom, ntsev, thiab qab zib rau hauv qab ntawm lub hwj. Tom qab ntawd tuaj tag nrho cov zaub. Lawv tuaj yeem nteg tawm hauv txheej los yog sib tov txhua yam. Ncuav tag nrho cov dej npau, muab sterilized. Kaw lub hau thiab muab tso kom txias.
Marinated squash nrog Mint
Yuav kom pickle lub taub nrog mint, koj yuav tsum tau npaj txhua yam, raws li rau pickled squash. Tab sis nyob rau hauv ib tug tov ntawm zaub ntxiv ib ob peb sprigs ntawm Mint. Mint yuav muab ib qho tshwj xeeb ntxiag saj rau pickled scallops.
Koj puas paub? Squash noob muaj ntau ntawm lecithin (430 mg), ntau li hauv cov qe qaib.
Rau marinating, koj tuaj yeem noj cov txiv hmab txiv ntoo me me los yog txiav qhov loj. Siv tag nrho cov txiv hmab txiv ntoo rau pickling - lawv saib ntawm lub phaj ntau aesthetically. Peb ntxuav zoo, txiav ib ncig ntawm lub sawv thiab blanch rau 5-8 feeb. Peb tawm ntawm cov dej npau npau, peb kis ntawm daim ntawv so tes. Tightly laid nyob rau hauv sterilized jars, muab zaub, spices, Mint nyob rau hauv qab. Cov zaub ntsuab thiab cov txuj lom yuav nplua tag nrho cov neeg uas koj siv feem ntau rau kev sib tsoo thiab kev de nceb. Sau lub jars nrog marinade, uas yog boiled thiab txias rau 80 ° C.
Rau marinade, noj 1 liter dej, 10 g ntawm ntsev thiab 1/2 tsp. acetic acid 70%. Tom qab ntawd peb npog cov nylon npog thiab nkoj mus rau qhov chaw qhuav tsaus. Tom qab 2-3 lub lis piam, lub squash tau noj.
Cov Khoom Qab Zib Qab Qab Zib
Ntawm cov kev xaiv tau rau cov npoo canning squash rau lub caij ntuj no yog nrov heev.
Yuav kom thwj thiab tsim nyog siv lub caij ntuj no rau lub caij ntuj no, muaj ob peb txoj cai uas yuav tsum tau ua kom tiav:
- ntxuav txhua cov txiv hmab txiv ntoo kom huv si;
- tev hauv plhaub taum tsis tsim nyog rau tev;
- qhuav cov txiv hmab txiv ntoo rau ntawm phuam los yog ntawv phuam tom qab ntxuav;
- txiav txhua lub txiv hmab txiv ntoo los ntawm ob sab;
- blanch squash ua ntej muab tso rau hauv lub rhawv zeb rau 5-7 feeb thiab ces muab tso rau hauv dej khov dej;
- tom qab ntawd rov tag nrog daim ntawv phuam los yog daim ntaub.
Nyob kas poom
Kev zoo noj txom ncauj thiab noj qab haus huv kom zoo rau koj cov lus - tag nrho cov no nyob kas poom. Ua zaub mov, muab cov txuj lom rau hauv qab ntawm lub thawv, cov qij, koj tuaj yeem ntxiv cov zaub ntsuab yog tias koj xav tau (piv txwv, horseradish yuav ntxiv cov txuj lom). Peb muab tso rau hauv scallops hauv sterilized jars. Ncuav qab zib, ntsev, ncuav nyob rau hauv vinegar thiab ntxiv boiling dej. Yob, tig, cia txias thiab xa rau saum txee. Rau ib nrab liter carrus ntawm patissons - txog 800 g.
Rau marinade (rau 1 liter dej):
- piam thaj - 1 tbsp. diav;
- ntsev - 1 tbsp. diav nrog ib tug toj;
- qhuav Badian - 2 xim;
- dawb kua txob - 10 peas;
- cumin noob - 0.5 tsp;
- 3-4 nplooj yoojyim;
- qej - 3-4 cloves;
- Vinegar 70% - 1.5 tbsp. l
Nyob kas poom taub thiab zucchini
Thaum cov khoom noj cov zaub no, them nyiaj rau qhov sau thiab cov txuj lom uas koj tau muab ntxiv rau hauv qab. Txiav txim seb qhov feem pua ntawm taub thiab taub me me rau koj tus kheej: koj tuaj yeem muab txhua yam hauv ib lub thawv rau hauv cov khoom sib txig sib luag, koj tuaj yeem tso cai rau ib yam dab tsi.
Ib lub litre
- 4 tbsp. l 5% vinegar;
- 1 lub taub hau dos;
- 1 clove of qej;
- rau 3 daim black peppercorns thiab clove buds;
- 1 nplooj nplooj;
- tshiab tshuaj ntsuab (dill, tarragon, basil, horseradish, parsley thiab celery).
Sau: 1 liter dej - 2 tablespoons ntsev, 1 tablespoon suab thaj.
Vinegar yog poured rau hauv qab ntawm lub hub, peb ntxiv spices thiab tshuaj ntsuab. Peb muab tso ua ke nruj scallops thiab cov taub, uas peb tau npaj ua ntej thiab qhov problanchili. Sau nrog roj thiab ua kom tsis muaj ntsev rau li 5 feeb. Tshem, ntog thiab teeb, tig, txias.
Nyob kas poom qhwv thiab cucumbers
Qhov no zoo li cov kaus poom khib nyiab yog zoo li txhua tus neeg, tsuas yog cov khoom xyaw hauv qab no yog cov taub thiab cov dib. Koj tuaj yeem siv daim ntawv qhia ua ntej los sis khaws cia rau hauv plated li cov kaus poom qej. Rau seaming, nws yog ib qhov zoo dua xaiv txiv hmab txiv ntoo ntawm medium loj thiab ripeness, ces lawv yuav crisp thiab ntom. Nco ntsoov tias lub khob cij peb npau taws.
Squash Caviar
Ntawm lwm yam, los ntawm squash nws hloov tawm zoo heev caviar nrog nceb ntawv.
Qhov yooj yim txheej txheem ntawm cov khoom xyaw rau nws cov kev npaj yog raws li nram no:
- squash - 3 kg;
- dos - 1 kg;
- carrots - 1 kg;
- txiv lws suav - 2 kg;
- zaub roj - 250 ml;
- ntsev - 2 tbsp. l.
- piam thaj - 4 tbsp. l.
- vinegar / Kua vinegar - 2 tbsp. l.
- celery paus;
- qej;
- parsley paus;
- parsley, zaub ntsuab.
Tsis tas li ntawd, muab lwm lws suav muab tshuaj (yog hais tias ob peb txiv lws suav) nyob rau hauv qhov caviar rau nplua nuj xim thiab saj.
Caviar yog npaj los ntawm cov taub qab thiab cov kab taub hau los yog kab npoo av. Rau lub caviar yuav haum ob qho tib si txiv hmab txiv ntoo thiab paub tab txaus. Yog hais tias peb coj cov tub ntxhais hluas squatters, ces lawv yuav txaus ntxuav thiab txiav tawm ob sab. Yog tias koj tau cog txiv hmab txiv ntoo los yog muaj cov teev rau ntawm daim di ncauj, ces yuav tsum tau ntxuav cov patissons, thiab cov noob hauv yuav tsum muab tshem tawm yog tias lawv loj.
Hlais qhov ntsuas ntawm scallops thiab xa mus rau stew nyob rau hauv ib lub lauj kaub los yog cauldron, tom qab ntxiv zaub roj muaj. Khaws rau hluav taws txog li ib teev kom txog thaum cov kua txiv tau ploj mus. Lub caij no, peb txiav carrots, dos, celery paus thiab txiv lws suav. Koj muaj peev xwm ib qho straw, los yog txiav mus rau hauv cubes los yog grate carrots. Mus rau squash peb xa ces dos thiab carrots. Simmer on medium tshav kub, stirring Qee zaus. Txoj kev no yuav siv li 10-15 feeb.
Tom qab ntawd ntxiv txiv lws suav rau hauv ib lub taub nrog stewed zaub thiab tseem khaws hluav taws rau 10-15 feeb. Tom ntej no, peb tshem tawm cov zaub ntawm lub tshav kub thiab zom qhov loj nrog ib tug blender los yog siv ib tug ua ke. Nyob rau hauv lub puree, ntxiv ntsev, suab thaj thiab vinegar thiab coj mus rau tsim on tsawg kub rau 30 feeb. Tsis txhob hnov qab do. Tom qab ua noj cov caviar, tso nws hauv cov kaus poom uas tau raug ntxuav ua ntej thiab sterilized, dov thiab tso kom txias.
Squash Zaub xam lav zaub mov
Ntawm ntau yam ntawm tau npaj, koj yuav ua tau ib lub lettuce ntawm squash rau lub caij ntuj no. Nyob rau lub caij ntuj no, thaum muaj ib qho kev tsis txaus ntawm cov vitamins, ci thiab cua squash zaub nyoos yuav tsis tsuas txuag koj lub sijhawm, tab sis kuj muab koj sov nco txog lub caij ntuj sov. Ua noj cov zaub xam lav nrog lub taub yog tsis nyuaj. Lawv muaj peev xwm ntxiv tag nrho cov zaub uas koj nyiam, zoo, me ntsis mushroom aftertaste los ntawm squash yuav muab ib qho tseem ceeb rau kev hloov. Zaub xam lav nrog peppers thiab txiv lws suav zoo nkauj tshwj xeeb tshaj yog nyob rau hauv tsev nyiaj, thiab zaub platter zoo li xim fuabtais. Nov yog qee qhov tseeb ntawm cov zaub mov ntawm lub taub.
Thiab nco ntsoov, thaum npaj cov zaub xam lav, peb muab cov rhawv pov tseg: koj tuaj yeem hliv dej kub npau npau los sawv ntsim nrog zaub xam lav rau 10 mus rau 15 feeb (nyob ntawm seb qhov loj ntawm lub thawv) hauv dej npau npau.
Yuav kom sau rau 1 liter dej yuav tsum tau npaum li cas:
- 50 g ntawm 9% vinegar (koj yuav noj tsawg dua los yog ntau tshaj rau koj saj);
- 3 g ntawm citric acid;
- 50 grams qab zib;
- 5 g ntawm ntsev.
Peb yuav muab cov txiv hmab txiv ntoo thiab cov zaub ntsuab rau hauv cov thoob khib nyiab: hmoov yoojyim, cov kua txob dub thiab cov tsiaj txhu hauv qoob loo, qej, cinnamon, qej, cherry nplooj thiab currants, horseradish, ob nplooj thiab hauv paus, celery, zaub txhwb qaib, umbrellas.
Zaub xam lav ntawm squash nrog Sweet peppers thiab txiv lws suav
Koj yuav muaj peev xwm thov koj qhua thiab cov txheeb ze nrog ib qho txawv nyias nrog squash, kua txob thiab txiv lws suav. Ua kom cov zaub xam lav no, peb xav tau: 2 kg ntawm patissons, 1 kg ntawm Sweet kua txob, 1 kg ntawm txiv lws suav, 50 g ntawm qej, spices, zaub, vinegar 9%.
Tag nrho cov kev ntxuav, qhuav ntawm ib phuam. Squashes thiab kua txob txiav rau hauv cubes los yog straws, koj muaj peev xwm grate rau Korean carrot. Txiav tus txiv lws suav rau hauv ib ncig lossis koj tuaj yeem nqa me me txiv ntoo thiab yob lawv tag nrho rau hauv ib qho khoom qab zib. Qij hla dhau ntawm cov xovxwm. Tag nrho cov mix thiab muab sawv 1-2.5 xuab moos. Los yog peb tsis sib xyaw thiab ces peb yuav tso peb cov zaub hauv cov khaubncaws sab nraud povtseg. Tom qab ntawd ntxiv ntsev, me ntsis sprinkle nrog sunflower roj. Muab cov txuj lom nyob rau hauv sterilized jars, ces zaub.
Vinegar ntxiv rau txhua lub thawv rau 1 tsp. vinegar, ncuav lub zaub xam lav nrog kub pickle. Peb muab rau sterilize: 0.5-liter - 25 feeb, 1-liter - 30 feeb. Yob, cia txias thiab muab tso rau ntawm ib lub txee rau hauv ib qho chaw tsaus, txias qhov chaw.
Squash Zaub xam lav nrog qej thiab Dill
Xws li ib qho zaub xam khib yog ib qho uas zoo tshaj plaws appetizer thiab lwm txoj kab rau cov zucchini los yog dib. Для приготовления нам понадобятся: 1 кг патиссонов, 0,5 головки чеснока, 25 г соли, 25 г сахара, 25 г растительного масла, 25 г 9%-ного уксуса, 1/2 пучка зелени укропа и петрушки.
Вымойте и очистите патиссоны. Нарежьте их кубиками. Петрушку и укроп вымойте и мелко порубите. Txiav lub qej rau hauv nyias slices los yog dhau los ntawm ib qho nias. Mus rau squash ntxiv zaub thiab qej, mix. Tseem muaj ntxiv ntsev, qab zib, zaub roj, vinegar. Do thiab cia li sawv ntsug rau 2.5 teev. Muab lawv nruj nreem rau ntawm cov tshuaj tua kab (sterilized jars) thiab muab tso rau 15 feeb (yog tias peb ua noj hauv ib nrab liters) yuav tsum tau sterilized.
Yob thiab tso kom txias.
Zaub platter nrog squash
Rau ib qho sib xyaw sib xyaw, xaiv cov txiv hmab txiv ntoo tsawg tshaj plaws kom haum hauv lub hwj. Xws li ib lub nuance yuav ntxiv kev ua kom zoo nkauj rau koj lub seaming txawm nyob rau hauv txee. Koj tuaj yeem muab cov zaub txig tso rau hauv khib nyiab los yog txiav tag nrho. Peb noj cov zaub uas tsim nyog, uas yog, txhua yam uas koj nyiam, ntxiv rau cov taub, cov zaub ntsuab thiab cov txuj lom.
Cov khoom xyaw rau ib lub phaj: ½ patisson, 1 qej, 4 qej ntawm qej, ½ carrots, 1 large tuab-walled kua txob qab zib, 5-7 me me dib, 5-7 txiv lws suav txiv lws suav, 1 nyuj zucchini, dub kua txob hauv peas, 1 ntsiav paprika, 2 nplooj nplooj, 3 Buds cloves, dill, parsley, cilantro, celery, 2 tbsp. l ntsev, 4 tbsp. l qab zib, 5 tbsp. l zaub roj, ½ khob ntawm 5% vinegar.
Squash txiav slices, carrots - ib ncig, zucchini - diced, kua txob thiab dos yuav ua tau ib nrab ib ncig los yog ib ncig. Tsis tas li ntawd, lub scallops thiab carrots tau grated rau ib tug Korean carrot grater. Qej yog dhau los ntawm cov xovxwm, finely chop lub zaub. Tag nrho cov zaub yog tov, ntxiv spices, tshuaj ntsuab, ntsev, kua txob, qab zib, roj, vinegar.
Koj tuaj yeem tawm mus rau ob peb xuab moos, thiab koj tuaj yeem cuam tshuam rau hauv cov tsev txhab nyiaj. Tightly nteg rau ntawm lub tsev nyiaj thiab sterilize 20 feeb los ntawm lub caij ntawm boiling. Yog tias xav tau, koj tuaj yeem ntxiv zaub paj los yog zaub paj rau hauv cov zaub xam lav no.
Squash thiab Cherry plums
Nws muaj ib qho txawv ntau txoj kev yuav ua li cas npaj cov ncuav rau lub caij ntuj no. - nws yog ua noj ua haus. Compote muaj peev xwm yuav siav nyob rau hauv lub caij ntawm zaub, thiab koj muaj peev xwm boil thiab yob li rau lub caij ntuj no kom txaus siab rau ib tug noj qab haus huv haus dej thiab ras tsev neeg thiab cov qhua.
Nws tseem ceeb heev! Xaiv rau compote tsuas yog me me patissons, nrog ib tug huv ntawm daim tawv nqaij uas tsis tsuas. Tev ntawm cov txiv hmab txiv ntoo yuav tsum muaj lub teeb ntsuab ntsuab.
Los npaj cov compote, koj yuav tsum noj 1 kg ntawm patissons, 1 kg ntawm cherry plum, qab zib thiab cloves (koj muaj peev xwm ntxiv koj nyiam spices - cinnamon, vanilla, hnub qub anise), qhov no yuav ua kom ntau tshaj qhov saj ntawm compote thiab muab nws txawv aromatic ntxoov.
Ua ntej pib taug txoj haujlwm, ua kom tsis txhob muaj cov pas dej khib thiab hau. Tam sim no koj tau ntxuav lub Cherry plum thiab squash, Trim lub cob thiab lub Tail ntawm squash. Tom qab ntxuav plum thiab patissons qhuav ib me ntsis, ces muab tso rau hauv jars. Ua ntej, siv lub taub thiab muab tso rau hauv qab ntawm lub thawv. Sab saum toj pw plum. Tsis muaj cov lus hais tshwj xeeb rau cov kev faib tawm, tsuas yog muab lub hwj los rau lub scallops mus rau nruab nrab, thiab sau nws nrog ob feem peb ntawm cherry plum on to top. Kuj ntxiv cov txuj lom.
Foob pw tag nrho cov no nrog ob khob suab thaj, ncuav boiling dej. Muaj kev xaiv thaum lub txheem ntawm lub hub yog sau nrog syrup, uas yog tseem tsim nyog. Sau lub thawv rau lub hau nws tus kheej. Tom ntej no, peb muab tso rau ntawm cov tsev txhab nyiaj txog li 20 feeb. Tom qab ntawd peb yob cov poom, tig lawv, muab lawv tso rau hauv qhov chaw sov so, qhwv lawv. Thaum lawv txias, tshem tawm lub cellar los yog teem rau hauv ib lub maub, txias qhov chaw.
Squash jam
Tej zaum nws yuav hais tias ntau yuav ras los ntawm qhov tseeb hais tias txawm lub caij ntuj no jam yuav npaj los ntawm squash, tab sis lawv muaj peev xwm yuav savored tag nrho lub xyoo. Nws zoo nkaus li zoo nyob rau hauv daim ntawv ntawm confiture los yog jam. Yuav kom npaj lub jam, noj scallops thiab qab zib nyob rau hauv ib tug ratio ntawm 1: 1.
Tab sis ua ntej ntawd, npaj cov zaub lawv tus kheej:
- txiav cov pob txha;
- tshem tawm cov tev thiab noob;
- hlais qhov txhauv rau hauv qhov ntsuas. Koj tuaj yeem siv tau tshwj xeeb txiav los yog muab tso ua ke. Tsuas yuav tsum loj;
- soak hauv dej txias txog li 5 teev;
- ntws cov kua uas siv lub colander;
- hla nti scallops los ntawm cov nqaij grinder. Riam kuj tiv thaiv nrog txoj haujlwm no.
Nrog rau kev npaj ntawm squash tiav lawm. Tam sim no peb noj cov syrup: peb noj qab zib thiab dej rau hauv ib qho ntawm 1: 1/2, i.e., peb ncuav 1 kg ntawm qab zib nrog ib nrab ntawm liter dej. Nqa mus rau ib tug boil, ncuav tawm ntau ntawm squash thiab noj, stirring kom txog thaum siav. Nov yog 40 feeb. Qhov npaj txhij ntawm jam yuav tshawb xyuas los ntawm xa tawm nws on ib tug saucer: nws tsis tau kis, uas txhais tau hais tias nws yog npaj txhij.
Nws tseem ceeb heev! Nws yog tsim nyog los tshem tawm cov npaus nyob rau sab saum toj ntawm jam, raws li nws yuav adversely rau nws saj.
Muab jams rau hauv nruab nrab jars thiab muab tso rau hauv lub fridge tom qab txias.
Yog hais tias koj xav ntxiv cov citrus sau rau hauv taub hau jam, koj tuaj yeem tau ntxiv cov kua txiv hmab txiv ntoo rau lub pob npau npau npau thiab rhaub nws ua ke rau 15 feeb. Thiab yog tias koj ntxiv txiv qaub pulp, koj yuav tsis tsuas ua tus saj ntawm cov kab jam, tab sis kuj ntev nws lub neej txee.
Squash - tsis zoo xwb zoo nkauj, tab sis tseem heev cua zaub. Nws yog ib qho tseem ceeb heev thiab, qhov tseeb, yog muaj ntau yam zaub uas ua tau siav ntau txoj hau kev. Squash fits txig rau hauv cov ntawv qhia txhua txhua hnub thiab zoo nkaus li zoo rau ntawm lub rooj festive. Muab nws tso rau hauv koj cov khoom noj thiab txaus siab rau ntau yam khoom noj qab haus huv txhua hnub.
