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Zoo nkauj grapes nrog ib tug txawv flavor - ntau "Chocolate"

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Lub txiv hmab txiv ntoo tsiv tsiv mus rau sab qaum teb, thiab tam sim no lub vine hlob nyob qhov twg nws tsis loj hlob vim qhov kev nyab xeeb dhau hnyav, cog nrog lub tshiab berries ntawm ib tug gardener saib xyuas.

Tab sis txawm qhov twg grapes tsis loj hlob, Sweet pawg yog imported.

Xyoo dhau los, cov neeg cog noob qoob loo pib tsim ntau cov lus ntau ntxiv uas khaws lawv cov freshness ntev, thiab Chocolate belongs rau lawv - lub siab-yielding thiab heev kab-resistant medium lig ntau yam nrog ib kab txawv saj ntawm zoo nkauj amethyst txiv hmab txiv ntoo.

Ib tug loj tus naj npawb ntawm lwm lub sij hawm ntev ntau yam mus rau lub ntxov, thiab qhov no ripens nyob rau hauv lub Cuaj Hli Ntuj, yog li extending lub caij Berry rau ob peb lub hlis.

Thaum ntxov ripening kuj Julian, Gordey thiab Anyuta.

Chocolate txiv hmab txiv ntoo: piav qhia

Cov txiv hmab txiv ntoo tsis yog qab zib li, piv txwv li, Muromets, tab sis lawv muaj ib qho kev sib txawv ntawm chocolate rau grapes, feem pua ​​ntawm carbohydrates nyob rau hauv lawv yog 16-17%, acids yog 6-7%, thiab lub saj qhab nia nce 9.5 cov ntsiab lus.

Qhov txawv txawv saj kuj yuav khav ntawm Ruta, Catalonia thiab Dubovsky liab.

Daim ntawv yuav ua los ntawm oval mus oblong-cylindrical. Cov xim ntawm berries ranges los ntawm daj ntseg liab mus rau tob burgundy, nws cov tuab nyob ntawm qhov chaw ntawm kev loj hlob.

Cov tev tau zoo heev, txawm tias qhov tseeb tias nws yog nyias thiab suab tsis txav thaum noj mov.

Pawg yog cov loj nrog kwv yees li ntawm 700-1200 grams, tuaj yeem khaws cia rau ntev thiab tsis ua kom zoo dua. Lub pulp yog ntom, fleshy. Muaj cov suab tsis muaj pits - los ntawm 1-4 npaug ntawm ib grape, qhov nyhav ntawm ib tus bri nws tus kheej yog li 8 grams.

Nrog tu zoo ncav 2 kilograms. Cov nplooj yog ci, ntsuab, du, npawv, tau tso tseg. Paj bisexual. Lub sij hawm ripening yuav siv sij hawm 135-150 hnub.

Cardinal, Aladdin thiab Lily ntawm Valley kuj muaj paj bisexual.

Diam duab

Cov duab ntawm grapes Shokladny:

Kev yug me nyuam yav dhau los

Chocolate Grapes "yug hauv" xyoo 1981, thiab tau txais lub npe ntawm ntau lub xyoos tsib xyoos tom qab. Nws tau coj los ntawm ib pab pawg neeg ntawm Ukrainian breeders nyob rau hauv kev coj noj coj ntawm Pavel Golodrig (yog li ntawd, muaj cov lus txhais rau lub npe Chocolate - lub npe "Pavel Golodrig-12" thiab "In Memory of Holodrig").

Pab Pawg Golodrig kuj muaj tswv yim xws li Gurzuf liab, Angelica thiab Amethyst.

Chocolate twb tau los ntawm hla lub Antey Magarachskiy ntau yam thiab lub Katta Kurgan Kirovabad lub rooj hybrid. Nyob rau lub sij hawm no, qhov no grape yog dav faib nyob rau hauv cheeb tsam nqaum ntawm Ukraine, Crimea, yav qab teb Russia.

Trimming thiab tu

Txij li thaum Chocolate - hybrid ntau yam, nws tsis yog heev whimsical. High tawg tiv thaiv rau grapes (los ntawm -23 rau -26) yuav cia tsis npog nws thiaj li tightly.

Cov kab sib xyaw kuj muaj xws li tus Vaj Ntxwv Zoo paub, Valery Voevoda thiab Rumba.

Rau cog xaiv ib qho chaw nrog lub hnub tshaj plaws nyob rau hauv cov nroj tsuag, cov av yuav tsum zoo fertilized nrog minerals, yog tias koj xav kom paub meej tshaj plaws tawm los.

Bushes yuav vigorous. 60 lub qhov muag - optally haum load rau ntawm Bush. Pruning ntawm vine yog nqa tawm on 7 - 8 ob lub qhov muag thiab saib thaum lub sij hawm lub caij. Nws yog tsim nyog sau cia tias cov txiv hmab txiv ntoo ntawm cov hlav tuaj txog 80%.

Senator, Alex thiab Svetlana kuj yog cov tiv thaiv kab mob.

Kab mob thiab kev kho mob

Zoo paub: Ib qho ntawm cov tseem ceeb tshaj plaws ntawm Chocolate yog nws tsis kam mus phylloxera. Qhov no yog ib qho txaus ntshai thiab ntev-paub kab - aphid, uas, txawm nws me me qhov ntev, muaj peev xwm ua kom puas loj plantations ntawm grapes.

Tab sis, hmoov tsis, breeders tsis tau ua kom tsis txhob fungal kab mob nyob rau hauv cov chav kawm no. Txawm hais tias raws li qee qhov chaw, grey rot tawm ntau tsawg dua li cov nqaij mos thiab oidium.

Tshwj xeeb tshaj yog ceev ntawm cov nroj tsuag loj zuj zus nrog mildew (downy mildew). Qhov no yog ib qho txaus ntshai thiab paub rau tag nrho cov neeg nyiam heev ntawm grapes fungal tus kab mob.

Cov Cim Qhia:
Daj daj pob tshab tshwm rau ntawm nplooj, ces lawv yuav them nrog dawb tawg xws li ib tug fluff. Thaum high humidity, lub fungus sai sai tsiv mus rau stems ntawm paj los yog berries.

Cov txiv hmab txiv ntoo muaj mob tsis tsim nyog rau zaub mov los yog rau qhov kev lag luam caw. Yuav kom tsis txhob muaj qhov no nplawm, nroj tsuag yuav tsum tau sprayed nrog fungicides ua ntej thiab tom qab flowering, Tooj tooj liab-muaj cov tshuaj, xws li kua tooj liab sulfate, tshwj xeeb tshaj yog zoo thiab tau txais ntawm tus nqi.

Ib tug zoo sau yuav tsum tau raws sij hawm ua thiab tu kom zoo.

Kev tiv thaiv tawm tsam tej kab mob xws li anthracnose, chlorosis, kab mob cancer, rubella thiab bacteriosis yuav tsis mob.

Txuj ci thiab hle khaub ncaws, nplua nuj nyob rau hauv hues ntawm berries, Frost tiv thaiv uas yog zoo heev rau grapes, invulnerability mus rau ib tug txaus ntshai Kab Tsuag - aphid phylloxera, khaws zoo, muaj zog paus system, uas tso cai rau loj hlob ntawm vine on nws tus kheej keeb kwm, tsis muaj grafting nws mus rau unpretentious ntau yam, cia peb ntsuam xyuas lub ntau yam

Qhob noom xim kasfes yog ib qho kev txiav saum toj no ntau lwm yam nrov ntau yam.

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