Zaub

Cov npe ntawm txoj kev zoo los txuag carrots rau lub caij ntuj no ntawm lub tsev, yog tias tsis muaj cellar

Carrots - yog ib qho ntawm cov zaub uas nrov tshaj plaws, uas muaj lub hom phiaj thoob ntiaj teb. Koj tuaj yeem siv nws tshiab thiab cov kaus poom rau hauv daim ntawv, nrog rau txhua lub caij nplooj ntoos hlav.

Feem ntau, cov hauv paus zaub yog khaws cia rau hauv cellar, tab sis tsis yog txhua lub tsev muab rau lawv.

Qhov no tsis yog vim li cas thiaj li tso pov tseg, raws li koj tuaj yeem txuag nws qhov muag thiab saj nrog kev pab ntawm lwm txoj kev zoo tib yam.

Ntaus ntawm cov khoom qauv

Carrots yog ob lub xyoos kab lis kev cai, uas tau tsim muaj peev xwm ua rau kub tsis txaus hauv lub xeev ntawm ntiav dormancy. Thaum tsim kom muaj kev txaus ntshai, nws txoj kev loj hlob rov qab los dua. Lub xeev kev yuam kom so yog qhov tseev kom muaj los ntawm cov nroj tsuag thiaj li ua tiav tag nrho cov txheej txheem ntawm kev loj hlob.

Nrog rau qhov pib ntawm Autumn, lawv txoj kev loj hlob ntawm high kub yuav siv rau ib tug vegetative cim. Nyob rau hauv lub caij nplooj ntoos hlav, tom qab ib lub sij hawm ntawm lub sij hawm, sprouts raug tsim. Cov no yog cov pib ntawm yav tom ntej generative tua.

Nyob rau hauv cov ntaub ntawv ntawm txiv hmab txiv ntoo uas tsis tau ripened, qhov kev ntawm budding lub buds ntawm inflorescences tsis tau ua tiav rau ib ntev lub sij hawm, yog li ntawd lawv distinguished los ntawm ib tug high ceev nqi.

Cov degree ntawm maturation ntawm carrots yuav to taub los ntawm qhov ratio ntawm sucrose rau monosaccharides. Yog hais tias nws siab tshaj 1, ces tus maturation zoo heev thiab qhov xwm txheej siab, thiab yog tias nws muaj qis dua 1, ces tus maturation yog pluag thiab qhov xwm txheej tsawg.

Dab tsi yuav khaws cia rau lub caij ntuj no?

Ntev cia cia ntawm qoob loo nyob rau hauv lub caij ntuj no nyob rau hauv ib apartment tsis muaj ib tug cellar nyob ntawm xaiv ntawm ntau yam.

Yog hais tias koj siv thaum ntxov thiab nrab-lub caij ntau yam, lawv tsis retain noo noo, yog li ntawd, siv lawv rau lub caij nyoog ntev cia tsis haum. Nws raug pom zoo los thov lawv rau kev txuag.

Rau lub sij hawm ntev cia koj yuav tsum xaiv lig-ripening ntau yam., qhov ntev ntawm paus cov qoob loo tsis tsawg tshaj li 20 cm Rau qhov no, cov hom carrots muaj zoo meej:

  • Forto.
  • Valeria.
  • Vita Ntev
  • Moscow lub caij ntuj no.
  • Khoom noj khoom haus
  • Nuance.
  • Huab tais ntawm lub caij nplooj zeeg.
  • Karlen.
  • Flaccore.
  • Xaxoo.
  • Shantane.

Lawv muaj txoj sia ntev tshaj dua li lwm tus.

Cov kev siv tau

Yog li cas zoo tshaj plaws kom khaws carrots? Hauv paus qoob loo yog khaws cia nyob rau hauv lub cellar siv ob peb txoj kev:

  1. Lub hnab yas.

    Hom no yog ib qho ntawm ntau tshaj. Ncuav 5-6 kg ntawm npaj paus cov qoob loo rau hauv lub hnab, khi thiab muab upright. Yog tias cov kab mob tshwm tuaj, ces lub qhov me me yuav tsum tau ua rau ntawm phab ntsa kom qhuav.

    Koj tuaj yeem ntim 20 kg ntawm zaub nyob rau hauv ib lub hnab, tab sis, ces koj yuav muab ntub sawdust on to top, ib txheej ntawm uas yog 10 cm.

    Qhov loj ntawm qhov ua tau zoo yog tias lub hnab ntim cov av thiab qhov tsim nyog npaum cov roj carbon dioxide. Qhov no muaj ib tug zoo zoo rau qhov zoo preservation ntawm carrots.

  2. On to top ntawm qos yaj ywm.

    Nyob rau hauv ib lub cellar on qos claps, carrots yuav tsum tau pw nyob rau hauv txheej, lub thickness ntawm uas yog 2-3 cm. Yog li, paus cov qoob loo nqus tshaj ntom.

  3. Mus pw.

    Lub essence ntawm no txoj kev yog mus rau poob lub keeb kwm nyob rau hauv ib lub av nplaum mash thiab tso lawv nyob rau hauv thawv uas muaj khoob rau qhov cua.

    Ua ib tug neeg hais lus, koj yuav tsum tau muab cov av nplaum dej los ua kom muaj kev sib luag. Ib txheej ntawm av nplaum yuav maj qhuav ntawm zaub thiab tiv thaiv lawv ntawm qhuav, noo noo evaporation thiab ntau yam kab mob. Ua ntej noj mov carrots, av nplaum yooj yim heev tawm nrog dej dawb.

  4. Hauv cov xuab zeb.

    Muab xuab zeb tso rau ntawm hauv qab daus. Lub thickness ntawm txheej yuav tsum 5 cm. Ntev carrots rau nws nyob rau hauv kab kom lub keeb kwm yog qhia nyob rau hauv sab hauv. Nyob rau hauv rooj plaub no, lub keeb kwm yuav tsum tsis txhob nyob rau hauv kev sib cuag nrog txhua lwm yam. Npog cov zaub nrog xuab zeb 1-2 cm thiab nteg ib tug tshiab kab ntawm qoob loo. Ib yam li ntawd, ua ib qho teeb meem txog li 1 m.

    Yog hais tias lub qab daus qhuav, lub xuab zeb yuav tsum ntub. Thiab yog hais tias chav tsev yog ntub, cov xuab zeb yog qhuav.
  5. Nyob rau hauv sawdust.

    Coniferous sawdust yog siv los khaws carrots. Txoj kev no tso cai rau koj los tiv thaiv cov zaub ntawm cov kab mob thiab cov paj dawb. Qhov tseeb yog tias sawdust muaj tseem ceeb roj, uas muaj ib tug disinfecting siv.

    Sawdust yuav tsum ntub 18-20%. Rau 200 kg ntawm qoob loo, 0.1 m3 ntawm sawdust yog yuav tsum tau.

Ordinary canvas hnab thiab ntxhuab tuaj yeem siv los cia.

Kuv tuaj yeem tawm zaub sab nraud hauv qab daus?

Tau kawg koj tuaj yeem ua tau. Muaj qee hom kev khaws cia cov qoob loo uas tsis tau siv ib lub kaus mom. Yog hais tias koj raws nraim li tag nrho cov kev mob, ces tus sau keeb kwm yuav dag tsis tshaj phem tshaj nyob rau hauv qab daus, preserving lawv saj thiab tsos. Sab nraum lub qab daus, piv txwv li, qhuav carrots yog zoo khaws cai.

Yuav ua li cas yog tias tsis muaj qhov poob siab?

Yog tias tsis muaj cellar thiab ib qho chaw cia, koj siv tau cov hau lus nram no:

Ntawm lub sam thiaj

Yog xav carrots rau ntawm lub sam thiaj koj yuav tsum npaj ib lub thawv yas, sawdust lossis xuab zeb. Nrog txoj kev cia no nws yog ib qho tseem ceeb tias qhov ntsuas kub tsis siab tshaj 0 degrees, thiab hnub ci tsis nkag mus rau hauv cov hauv paus hniavtxwv tsis pub lawv zoo yuav nqes. Carrots hloov xim, pib tig ntsuab, thiab nws cov saj tau ib tug saj saj.

  1. Ua ntej tso lub keeb kwm ntxuav los ntawm hauv av, ntxuav thiab qhuav.
  2. Tom qab ntawd ncuav xuab zeb nyob rau hauv qab ntawm lub thawv, txheej thickness yog 2 cm. Lay lub keeb kwm nyob rau hauv kab thiab sau nrog xuab zeb dua.
  3. Zoo sib xws, kis cov hauv paus kom txog rau thaum lawv puv tag nrho qhov siab ntawm lub thawv.
  4. Teem lub peev xwm ntawm lub sam thiaj los yog glazed loggia.

Nyob rau hauv lub fridge

  1. Yog hais tias tus qauv ntawm cia nyob rau hauv lub tub yees xaiv, ces tus qoob loo yuav tsum tau ntxuav thiab qhuav rau 2-3 teev.
  2. Txiav cov saum, muab ib lub hnab yas qhwv thiab 3-4 zaub nruj nreem qhwv hauv 2-3 txheej, thiab lwm qhov ntxiv 2 ntau cov khaubncaws sab nraud povtseg ntawm cov naam.
  3. Hauv cov khoom me me los muab cov carrots hauv lub tub yees hauv lub thawv rau khaws cia zaub.
  4. Tom qab qhov no, nco ntsoov tias nws tsis khov.

Siv cov hnab yas yas zoo nkauj, koj siv tau cov kaus poom thiab lwm cov thawv. Rau cia nyob rau hauv lub freezer yog tsim mashed carrots los yog grated version ntawm nws.

Preservation

Txoj kev no zoo rau cov neeg uas nyob hauv ib lub nroog chav tsev thiab lawv tsis muaj peev xwm los khaws tus sau hauv qab daus los yog qhov tsua. Qhov no yuav tsum tau carrots, brine (30 grams ntsev rau ib 1 liter dej).

  1. Ntxuav thiab ntxuav lub hauv paus.
  2. Dhau lawv hauv dej kub npau npau li 2-3 feeb.
  3. Rau brine, ncuav ntsev, coj mus rau ib tug boil, ncuav zaub nrog kub brine.
  4. Muab lub rhawv zeb tso rau hauv lub taub ntsev dej kom tsis haum. Sterilize 1 liter muaj peev xwm rau 40 feeb.

Nuances thiab cov lus pom zoo

Yog hais tias tus cellar yog ploj lawm, hauv av yuav yog ib qho kev xaiv zoo heev. Qhov no yuav txuag lub keeb kwm kom txog rau thaum nruab nrab-caij nplooj ntoos hlav yam tsis muaj ib tug cellar.

Tus txheej txheem:

  1. Thaum lub sij hawm sau tawm lub keeb kwm nyob rau hauv hauv av. Txiav cov saum kom tiav.
  2. Npog cov av nrog ntawv ci, thiab npog nws nrog filings thiab qhuav nplooj.
  3. Tso cov khoom vov tsev los yog polyethylene, ntswj raws ntug nrog cov pob zeb hnyav.

Zaub yuav zoo siv nyob rau hauv lub vaj teb, tab sis nyob rau hauv thaum ntxov caij nplooj ntoos hlav lawv yuav tsum tau mus khawb tawm.

Cov kev cai yooj yim

Thaum khaws cov zaub hauv tsev, yog tias tsis muaj qhwv, yuav tsum tau ua kom tau ib qho mob uas tseem ceeb heev.:

  • Humidity yuav tsum nyob rau hauv thaj tsam ntawm 90-95%.
  • Cov ntsuas kub tsis siab tshaj +10 degrees. Lwm yam, lub carrot yuav pib germinate thiab tso noo noo.

Cov lus qhia ntxiv thiab lus ceeb toom

Yog li ntawd, yuav ua li cas kom khaws beets thiab lwm yam zaub uas tsis muaj ib lub cellar los yog hauv qab daus? Nyob rau hauv kev txiav txim rau tus sau yuav khaws cia rau ib lub sij hawm ntev thiab tsis txhob poob nws cov qualities, nws yog ib qhov tsim nyog kom ua raws li cov lus qhia nram qab no:

  1. Qhov kub yuav tsum ruaj khov, yam tsis muaj kev hloov.
  2. Tshem tawm hauv chav. Rau cov laj thawj no, phab ntsa thiab hauv pem teb los lis tooj liab sulphate los yog txiv qaub.
  3. Los ntawm lub sijhawm mus kuaj xyuas cov qoob loo, tshwj xeeb tshaj yog cov zaub sib raug zoo nrog lwm tus.
  4. Yog hais tias carrots yog cia hauv lub tub yees, nws yog qhov zoo tshaj plaws los siv cov hnab yas. Lawv zoo khaws cov dej noo thiab tsis pub cov hauv paus hniav kom qhuav.
Yog tsis ntim, sau tsis tau. Vim hais tias ntawm qhov nce huab cua ncig, lub keeb kwm sai sai pib qhuav.

Siv cov lus qhia ntawm khaws cia carrots, nws tsis yog yuav tsum tau muaj ib tug qab daus. Saib xyuas tag nrho cov kev mob, ua kom tiav ntawm qhov kev npaj ua ntej ntawm zaub, koj tuaj yeem khaws cia kom txog thaum lub caij nplooj ntoos hlav tom ntej, thiab lawv yuav tsis poob lawv cov khoom. Tag nrho cov hau kev yooj yim, yog li ntawd txhua txhua tus neeg ua teb yuav ua tau nws.