Zaub vaj

Zoo nkauj thiab tseem ceeb parsley "Bogatyr": piav qhia ntawm ntau yam, cultivation thiab kev kho mob, tawm los thiab tus kab mob tswj

Parsley nplooj "Bogatyr" yog ib co resistant thiab ntau yam ntawm parsley, siv raws li ib tug zaub mov dai kom zoo nkauj, zaub mov ntxiv thiab tshuaj.

Tseemceeb roj nyob rau hauv cov kab tsim tawm ntawm cov nroj tsuag muab nws ib tug qhia tau muaj peev xwm mus tsim noj qab nyob zoo thiab digestive Function, thiab persistence nyob rau hauv sab nrauv ib puag ncig txiav txim siab lub siab muaj koob meej ntawm ntau yam ntawm gardeners thiab gardeners.

Hauv tsab xov xwm peb yuav kawm txog cov yam ntxwv ntawm ntau yam, qhov no txawv li cas ntawm lwm cov nplooj, thiab peb tseem yuav kawm hauv qhov kev nthuav dav ntawm qhov kev sau ntawv, daim ntawv thov thiab yuav ua li cas nrog cov kab tsuag.

Txhais

Parsley nplooj "Bogatyr" yog ib qho nyom ntxov heev ntau yam muaj qoob loo thiab ib lub sij hawm ntawm kev loj hlob txog li 90 hnub, uas yog ib tug high-yielding hybrid ntawm parsley ntawm universal lub hom phiaj los ntawm lub kaus tsev neeg (celery).

Pab! Tus nroj tsuag belongs rau ob lub xyoos, lub noob yog siv tau mus txog ob lub xyoos tom qab sau. Germination yog 85-90% nyob ntawm saib xyuas.

Tsam Piav Qhia

Qhov qis feem ntawm cov nroj tsuag yog lub hauv paus txuas nrog ib qhov ntev txog 28-35 centimeters, dawb los sis grey-dawb nyob rau hauv cov xim, nrog ib qho tshwj xeeb me ntsis aroma, conical nyob rau hauv cov duab, ua kom tiav nyob rau hauv cov av. Lub hauv paus loj ncav 90-110 grams. Rosette semi-sprawling.

Lub foliage ntawm sib sib zog nqus maub kab tho xim, ci iab, nrog cov ntu zoo sib xws, muab faib, muaj qhov zoo ntawm ib daim duab peb sab. Cov sawv ntawm nplooj muaj ib tug ntug ntawm cov hniav me. Foliage nrog ib tug qhia tau hais ntsim tsw. Flowering tshwm sim raws li ib tug kaus inflorescence, me me lettuce-ntsuab paj, txiv hmab txiv ntoo - xim av-ntsuab qhuav me me noob. Nyob rau hauv cov zaub mov haum av ib feem ntawm cov nroj tsuag.

Diam duab

Ntxiv rau ntawm daim duab koj tuaj yeem pom li cas Bogatyr nplooj ntoos zaub txhwb zoo li.




Cov yam ntxwv txawv

Tus nqi

Qhov ntau yam yog appreciated rau nws cov lus qhia ntsim aroma, high tawm los, Frost ua hauj, tensile tsis kam, kev loj hlob sai ntawm foliage tom qab txiav, kho cov khoom nyob rau hauv relation mus rau urogenital system, txaus nyiam kev nthuav qhia thiab zoo cia zoo, zoo zog rau caking, ntev cia lub sij hawm.

Tawm

Mus txog 2.0-3.0 kg ntawm ib tsob nroj (20,000-30000 kg ib 1 hectare) yog tua los ntawm 1 square meter.

Lub sij hawm ntawm ripening

Txaus siab tuaj yeem hauv 80-90 hnub los ntawm sowing.

Mloog zoo! Tus sau yog pom zoo kom tau sau nyob rau hauv lig Lub yim hli ntuj - thaum ntxov Cuaj hlis, nyob rau hauv dej siab kev nyab xeeb tej yam kev mob - thiab nyob rau hauv Lub kaum hli ntuj.

Hnub yug

Noob yog sown nyob rau hauv lub Plaub Hlis Ntuj los yog thaum ntxov May.

Kab Mob thiab Kab Tsuag Kab Tsuag

Qhov no ntau yam qhia tsis tshua muaj siab rau cov kab mob thiab cov kab tsuag, uas tuaj yeem ua rau cov neeg zej zog muaj mob ntau yam thiab tsis muaj kev kho cov noob ntawm lub khw. Qhov ntau yam yog raug rau cov kab mob hauv qab no: pob zeb aphid, dawb rot, xeb, zaub ntug hauv paus nplooj, zaub ntug hauv paus, qia nematode ntawm dos thiab qej, dawb spotting.

Qhov ntau yam yog resistant rau cov nram qab no pathogens: ntub rot, sclerotinia.

Qhov loj ntawm txiv hmab txiv ntoo ranges los ntawm 90 mus rau 110 grams.

Flowering tshwm sim nyob rau hauv lig Lub rau hli ntuj los yog thaum ntxov Lub Xya hli ntuj tom qab uas ovate noob raug tsim nrog me me saturated xim av noob.

Tus nroj tsuag yog heev resistant mus rau Frost thiab Frost. Thaum sowing rau lub caij ntuj no, mus txog 70-85% ntawm cov noob ciaj sia. Tswj frosts kom rho tawm 5-7 degrees.

Txawv txawv los ntawm lwm cov nplooj ntoos

Qhov no muaj ntau yam sib txawv hauv qab no:

  1. Nws qhia tau hais tias muaj kev tiv thaiv siab rau qhov chaw ntxoov ntxoo, kom qis thiab siab kub.
  2. Lub hauv paus yog tsis ruaj nrees nyob rau hauv cov av, vim nws yog yooj yim rub tawm.
  3. Nrom aroma nrog siab extractive zog (nce qab los noj mov).
  4. Nws muaj peev xwm multiply ntawm tus kheej seeding.
  5. Ceev nrooj tau loj loj tawv ntoo nrog ntuj thinning.
  6. Tso cai rau koj los sau ntau lub sij hawm thaum lub caij nyoog loj hlob.
  7. Haum rau yuam greenery thaum lub sij hawm lub caij ntuj no thiab thaum ntxov Autumn.

Luv luv keeb kwm ntawm kev xaiv

Ntau hom zaub txhwb qaib "Bogatyr" raug tsoo nyob rau thaum xyoo pua nees nkaum thiab tau txais nws lub npe rau nws lub zog tsis kam mus rau tej yam tsis zoo rau lwm tus.

Ntau cov noob caj noob roj-kev tshawb fawb hauv kev tshawb fawb ntawm biology ntawm umbellate pub cais qhov sib txawv uas muaj ob qho khoom noj physicochemical ntawm cov muaj pes tsawg leeg, zoo li kev saj thiab kev nthuav qhia zoo. Los ntawm tov cov niam txiv nroj tsuag, nws yog ua tau rau tsim thiab sib sau ua ke nyob rau hauv teb ua ib tshwj xeeb hybrid ntau yam uas muaj tag nrho cov ntawm cov zoo.

Qhov twg thiab rau ntau npaum li cas koj tuaj yeem yuav cov noob?

Noob yog muag hauv hnab ntawv ncaj nraim hauv khw muag khoom hauv Moscow thiab St.Petersburg, nrog rau kev txiav txim siab hauv Internet. Tus nqi rau 2 grams cov noob ranges ntawm 12 mus rau 30 lab thiab qhov nruab nrab ntawm 21 rubles.

Tshuaj Kex

Cov nroj tsuag muaj cov vitamins nram qab no:

  • riboflavin;
  • pantothenic acid;
  • thiamine;
  • folic acid;
  • pyridoxine;
  • beta carotenoids;
  • rutin;
  • tocopherols;
  • ascorbic acid;
  • phylloquinone (vitamin K);
  • retinol;
  • vitamin PP;
  • choline.
Nws tseem ceeb heev! Caloric ntsiab lus yog 95 Kcal, tus nqi ntawm cov proteins yog 7.5 g, roj yog 1.5 g, thiab carbohydrate yog 8.8 g ib 100 grams.

Micro - thiab macronutrients uas sawv cev los ntawm ions ntawm tooj liab, sodium, iron, zinc, magnesium compounds, potassium, phosphorus thiab calcium, manganese, selenium, thiab cov roj ntsha tseem ceeb, cov khoom noj muaj roj, thiab fatty acids.

Daim ntawv thov

Tsim los siv cov nplooj ntsuab thiab petioles hauv kev ua noj ua haus. Cov cuab yeej ua tiav ntawm cov nroj tsuag yog siv tshiab, khov, qhuav, npauj kib, kib, hau, steamed, ua ib qho ntxiv rau thawj zaug thiab zaum thib ob lossis cov khoom dai.

Tsis tas li ntawd cov nroj tsuag yog siv raws li ib tug medicinal nyob rau hauv cov neeg uas muaj kab mob raum thiab tso zis zis. Haum rau lub sij hawm ntev cia nyob rau hauv qhuav daim ntawv (txog li 4-5 lub hlis) thiab yuam foliage nyob rau hauv lub caij ntuj no.

Cov kauj ruam ntawm kauj ruam qhia cov lus qhia

Tsaws

Qhov no ntau yam yog lub teeb-ntxiv thiab prefers fertile, zoo-drained xoob av. Cov av yuav tsum yog lub teeb, fertilized nrog humus ntawm tus nqi ntawm 3-4 kilograms ib square meter. Cov av yog me ntsis acidic. Qhov siab ntawm cov Bogatyr ntau yam yog txhua yam ntawm cov pob zaub, dos thiab qej, qos yaj ywm, turnips, radishes, nightshade, eggplants.

Yuav kom cog no ntau yam tom qab parsley, lwm celery, carrots, cilantro yog pom zoo tsis muaj ntxov tshaj nyob rau hauv 3-4 xyoo. Qhov no ntau yam yog cog ze ntawm Berry cov qoob loo. vim nws aroma scares slugs, phylloxera thiab aphids.

Sown nyob rau hauv lub Plaub Hlis Ntuj-Lub Tsib Hlis hauv lub grooves mus rau ib qhov tob ntawm 1.0-1.5 cm, tsom xam cov qauv tsim muaj 20 x 8cm. Txog li 5-6 grams noob yog sown ib square meter. Tom qab sowing, lub grooves yog sprinkled nrog quicklime, them nrog lub ntiaj teb thiab tamped. Cov av xav tau mulched. Thawj tua tshwm nyob rau hauv 14-18 hnub tom qab cog.

Kev kho mob

Txheej xwm tuav:

  1. Noob tu - ua ntej sowing, nws yog pom zoo kom ntub lawv rau 1-3 hnub, hloov cov dej ob zaug. 2-3 teev ua ntej sowing, lub noob uas muab tso rau hauv ib qho qaug zog daws ntawm poov tshuaj permanganate (1: 5000).
  2. Seedling kev kho mob - Nws tsis pom zoo kom cia qhuav los yog ntau cov av noo noo. Watering yuav tsum muaj sim, tom qab uas cov av yog loosened sai li sai tau. Rau kev loj hlob kev loj hlob, nws yog ib qhov tsim nyog los tshem tawm cov qaug zog seedlings, thiab raws li thinning ntawm seedlings: thawj zaug - thaum lub seedlings yuav muaj 3-4 nplooj (3-4 centimeters txog li deb nruab nrab ntawm lawv), qhov thib ob lub sij hawm - tom qab 10-14 hnub (txog li 5- 10 centimeters). Ua ntej natural thinning (sau los ntawm nplooj ntoo rau kev siv).
  3. Ntsuas kev ua haujlwm - Qhov kub zoo rau kev loj hlob yog 15-18 degrees. Nrog ib tug txo nyob rau hauv kub, nroj tsuag kev loj hlob slows down, thiab thaum nws nce, ziab pib.
  4. Txheeb rau nruab hnub sijhawm nyob hauv cheeb tsam.
  5. Nroj tsuag tawm ntawm cov lej ntawm tsawg kawg yog 1 lub sijhawm hauv 10 hnub.
  6. Loos lub av tom qab txhua tus watering thiab tiv thaiv qhov tsim ntawm ib tug crust, uas yuav ua rau stagnant ya raws thiab rotting ntawm keeb kwm.
  7. Mulching rau cua tiv thaiv thiab nroj cov qoob loo, nrog rau kev noj haus ntxiv.
  8. Pub Noj Pom zoo txog 2-3 zaug ib lub caij. Nws yog pom zoo kom siv cov poov tshuaj chiv, zoo li tshauv raws li tus qauv txheem.

Harvesting thiab cia

Parsley ntawm no ntau yam yog harvested lig Lub yim hli ntuj-Cuaj hlis, nyob ntawm seb cov huab cua puag thiab kev saib xyuas.

Pab! Sab qaum ib sab ntawm cov nroj tsuag raug txiav, ntxuav tawm ntawm hauv av, ntxuav, qhuav thiab khaws cia hauv ib qhov chaw txias qhuav txog li 5 lub hlis los yog xa mus rau khov. Ib co zaub ntsuab siv rau kev ua noj.

Cia ntawm keeb kwm: keeb kwm yog siv rau yuam zaub hauv lub caij ntuj no.

Noob cia: ripened noob uas muab nyob rau hauv ntaub hnab nyob rau ntawm ib tug kub ntawm 15-20 degrees.

Tua tawm tsam kab mob thiab kab tsuag

Txoj kev tswj cov kab tsuag muaj xws li:

  1. Tsis tu ncua lub loosening ntawm cov av thiab avoidance ntawm acid acid ntau.
  2. Rau sowing nyob ib ncig ntawm cov qoob loo, nws yog ib qhov tsim nyog xaiv cov noob kho nrog fungicides.
  3. Ua raws li cov cai ntawm kev cog qoob loo. Nroj tsuag ntawm thawj thiab ob tiam yog cog ntawm ib tug deb ntawm txhua lwm yam.
  4. Txhob siv dej ntau dhau.
  5. Ua cov nroj tsuag ntawm thawj cov cim qhia ntawm Bordeaux tus kab mob, 1% boric acid. Yog hais tias kev puas tsuaj yog txwv, cov nroj tsuag ntawm lub cev yuav tsum tau muab tshem tawm ntawm lub vaj txaj.
  6. Ua raws li cov cai ntawm noob cia.

Bogatyr nplooj ntoos parsley yog ib qho ntawm cov feem ntau cov tshuaj tsw qab ntawm tsev neeg lub cev, muaj ob qho tib si zoo saj thiab kho cov teebmeem. Qhov ntau yam muaj ib tug tshwj xeeb vitamin thiab pob zeb hauv av composition, uas ua rau nws ib tug indispensable qoob loo nyob rau hauv zaub loj hlob, ib tug tseem ceeb thiab ci dai kom zoo ntawm tej lub rooj.